Catering that makes your event special
Professional Catering Services created through COSSA Culinary Arts Program
Professional food. Meaningful experiences.
Student-powered learning.
From business lunches and school events to celebrations, receptions and special gatherings, our culinary team can help make your next event memorable.
Every catering experience helps our students develop real-world culinary,
hospitality and business skills.
Business & Corporate Events
Meetings, lunches, staff gatherings, conferences and professional events.
Celebrations
Birthdays, anniversaries, graduations, reunions and other special occasions.
School & Community Events
Banquets, fundraisers, receptions, community gatherings and organizational events.
Custom Events
Have something different in mind? Let's create a menu around your event.
Culinary Arts Internship
This course is designed for students who desire to enter a Culinary Arts career.
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Students will learn food service cooking, baking, cake decorating, executive catering, kitchen management, kitchen safety and sanitation, inventory, budgeting, menu planning, food production, customer service and sales.
Upon completion of Food Production and passing the Serve Safe certification exam, students may earn their certification from Serve Safe.
Career Opportunities
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Executive chef
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Sous chef
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Pastry chef
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Cake decorator
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Catering manager
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Restaurant owner
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Food columnist
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Food critic
Requirements
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Students will be required to earn their Food Handlers card
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Students must take a CPR class
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Students will earn their fire safety certificate
